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Journal: Foods, 2021
Volume: 10
Number: 1196
1196
Article: Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life
Authors: by Antonio López-Gómez, María Ros-Chumillas, Alejandra Navarro-Martínez, Marta Barón, Laura Navarro-Segura, Amaury Taboada-Rodríguez, Fulgencio Marín-Iniesta and Ginés Benito Martínez-Hernández
Link: https://www.mdpi.com/2304-8158/10/6/1196

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