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Journal: Foods, 2021
Volume: 10
Number: 1175

Article: Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions
Authors: by Maísa Lins, Renata Puppin Zandonadi, António Raposo and Veronica Cortez Ginani
Link: https://www.mdpi.com/2304-8158/10/6/1175

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