Order Article Reprints
Journal: Foods, 2021
Volume: 10
Number: 1163
Article:
Foam Structure Preservation during Microwave-Assisted Vacuum Drying: Significance of Interfacial and Dielectric Properties of the Bulk Phase of Foams from Polysorbate 80–Maltodextrin Dispersions
Authors:
by
Peter Kubbutat, Ulrich Kulozik and Jannika Dombrowski
Link:
https://www.mdpi.com/2304-8158/10/6/1163
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.