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Journal: Foods, 2021
Volume: 10
Number: 1152
1152
Article: Stinging Nettles as Potential Food Additive: Effect of Drying Processes on Quality Characteristics of Leaf Powders
Authors: by Swathi Sirisha Nallan Chakravartula, Roberto Moscetti, Barbara Farinon, Vittorio Vinciguerra, Nicolò Merendino, Giacomo Bedini, Lilia Neri, Paola Pittia and Riccardo Massantini
Link: https://www.mdpi.com/2304-8158/10/6/1152

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