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Journal: Foods, 2021
Volume: 10
Number: 987

Article: Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing
Authors: by Sumiko Nakamura, Junji Katsura, Yasuhiro Maruyama and Ken’ichi Ohtsubo
Link: https://www.mdpi.com/2304-8158/10/5/987

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