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Journal: Foods, 2021
Volume: 10
Number: 967
Article:
The Relationship between the Browning Index, Total Phenolics, Color, and Antioxidant Activity of Polish-Originated Honey Samples
Authors:
by
Małgorzata Starowicz, Anita Ostaszyk and Henryk Zieliński
Link:
https://www.mdpi.com/2304-8158/10/5/967
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