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Journal: Foods, 2021
Volume: 10
Number: 941

Article: Expiration Date of Ready-to-Eat Salads: Effects on Microbial Load and Biochemical Attributes
Authors: by Panayiota Xylia, George Botsaris, Panagiotis Skandamis and Nikolaos Tzortzakis
Link: https://www.mdpi.com/2304-8158/10/5/941

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