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Journal: Foods, 2021
Volume: 10
Number: 935

Article: The Occurrence of Glycosylated Aroma Precursors in Vitis vinifera Fruit and Humulus lupulus Hop Cones and Their Roles in Wine and Beer Volatile Aroma Production
Authors: by Andrew Caffrey and Susan E. Ebeler
Link: https://www.mdpi.com/2304-8158/10/5/935

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