Morandi, S.; Pica, V.; Masotti, F.; Cattaneo, S.; Brasca, M.; De Noni, I.; Silvetti, T.
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight. Foods 2021, 10, 934.
https://doi.org/10.3390/foods10050934
AMA Style
Morandi S, Pica V, Masotti F, Cattaneo S, Brasca M, De Noni I, Silvetti T.
Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight. Foods. 2021; 10(5):934.
https://doi.org/10.3390/foods10050934
Chicago/Turabian Style
Morandi, Stefano, Valentina Pica, Fabio Masotti, Stefano Cattaneo, Milena Brasca, Ivano De Noni, and Tiziana Silvetti.
2021. "Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight" Foods 10, no. 5: 934.
https://doi.org/10.3390/foods10050934
APA Style
Morandi, S., Pica, V., Masotti, F., Cattaneo, S., Brasca, M., De Noni, I., & Silvetti, T.
(2021). Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight. Foods, 10(5), 934.
https://doi.org/10.3390/foods10050934