Article Versions Notes

Morandi S, Pica V, Masotti F, Cattaneo S, Brasca M, De Noni I, Silvetti T. Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight. Foods. 2021; 10(5):934. https://doi.org/10.3390/foods10050934

Morandi, Stefano, Valentina Pica, Fabio Masotti, Stefano Cattaneo, Milena Brasca, Ivano De Noni, and Tiziana Silvetti. 2021. "Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight" Foods 10, no. 5: 934. https://doi.org/10.3390/foods10050934

Morandi, S., Pica, V., Masotti, F., Cattaneo, S., Brasca, M., De Noni, I., & Silvetti, T. (2021). Proteolytic Traits of Psychrotrophic Bacteria Potentially Causative of Sterilized Milk Instability: Genotypic, Phenotypic and Peptidomic Insight. Foods, 10(5), 934. https://doi.org/10.3390/foods10050934