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Journal: Foods, 2021
Volume: 10
Number: 915

Article: Green Labelled Rice Shows a Higher Nutritional and Physiochemical Quality Than Conventional Rice in China
Authors: by Jiuliang Xu, Jiahui Zhong, Baozhen Zhang and Xuexian Li
Link: https://www.mdpi.com/2304-8158/10/5/915

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