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Journal: Foods, 2021
Volume: 10
Number: 915
Article:
Green Labelled Rice Shows a Higher Nutritional and Physiochemical Quality Than Conventional Rice in China
Authors:
by
Jiuliang Xu, Jiahui Zhong, Baozhen Zhang and Xuexian Li
Link:
https://www.mdpi.com/2304-8158/10/5/915
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