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Journal: Foods, 2021
Volume: 10
Number: 1138
Article:
Evaluation of Quality Parameters of Seven Processing Type Potato (Solanum tuberosum L.) Cultivars in the Eastern Sub-Himalayan Plains
Authors:
by
Santanu Das, Biplab Mitra, Asok Saha, Somnath Mandal, Prodyut Kumar Paul, Mohamed El-Sharnouby, Mohamed M. Hassan, Sagar Maitra and Akbar Hossain
Link:
https://www.mdpi.com/2304-8158/10/5/1138
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