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Journal: Foods, 2021
Volume: 10
Number: 1134
Article:
The Egg Yolk Content in ω-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil
Authors:
by
Monique T. Ngo Njembe, Louis Dejonghe, Eleonore Verstraelen, Eric Mignolet, Matthieu Leclercq, Hélène Dailly, Cécile Gardin, Marine Buchet, Caroline Waingeh Nain and Yvan Larondelle
Link:
https://www.mdpi.com/2304-8158/10/5/1134
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