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Journal: Foods, 2021
Volume: 10
Number: 1122
1122
Article: Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems
Authors: by José María García-Galdeano, Marina Villalón-Mir, José Medina-Martínez, Sofía María Fonseca-Moor-Davie, Jessandra Gabriela Zamora-Bustillos, Lydia María Vázquez-Foronda, Ahmad Agil and Miguel Navarro-Alarcón
Link: https://www.mdpi.com/2304-8158/10/5/1122

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