GarcÃa-Galdeano, J.M.; Villalón-Mir, M.; Medina-MartÃnez, J.; Fonseca-Moor-Davie, S.M.; Zamora-Bustillos, J.G.; Vázquez-Foronda, L.M.; Agil, A.; Navarro-Alarcón, M.
Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems. Foods 2021, 10, 1122.
https://doi.org/10.3390/foods10051122
AMA Style
GarcÃa-Galdeano JM, Villalón-Mir M, Medina-MartÃnez J, Fonseca-Moor-Davie SM, Zamora-Bustillos JG, Vázquez-Foronda LM, Agil A, Navarro-Alarcón M.
Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems. Foods. 2021; 10(5):1122.
https://doi.org/10.3390/foods10051122
Chicago/Turabian Style
GarcÃa-Galdeano, José MarÃa, Marina Villalón-Mir, José Medina-MartÃnez, SofÃa MarÃa Fonseca-Moor-Davie, Jessandra Gabriela Zamora-Bustillos, Lydia MarÃa Vázquez-Foronda, Ahmad Agil, and Miguel Navarro-Alarcón.
2021. "Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems" Foods 10, no. 5: 1122.
https://doi.org/10.3390/foods10051122
APA Style
GarcÃa-Galdeano, J. M., Villalón-Mir, M., Medina-MartÃnez, J., Fonseca-Moor-Davie, S. M., Zamora-Bustillos, J. G., Vázquez-Foronda, L. M., Agil, A., & Navarro-Alarcón, M.
(2021). Ca and Mg Concentrations in Spices and Growth of Commonly Sporulated and Non-Sporulated Food-Borne Microorganisms According to Marketing Systems. Foods, 10(5), 1122.
https://doi.org/10.3390/foods10051122
