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Journal: Foods, 2021
Volume: 10
Number: 1103

Article: Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils
Authors: by Asmaa H. R. Awad, Aditya Parmar, Marwa R. Ali, Mohamed M. El-Mogy and Karima F. Abdelgawad
Link: https://www.mdpi.com/2304-8158/10/5/1103

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