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Journal: Foods, 2021
Volume: 10
Number: 1096
1096
Article: Extrusion Process as an Alternative to Improve Pulses Products Consumption. A Review
Authors: by Mario Cotacallapa-Sucapuca, Erika N. Vega, Helayne A. Maieves, José De J. Berrios, Patricia Morales, Virginia Fernández-Ruiz and Montaña Cámara
Link: https://www.mdpi.com/2304-8158/10/5/1096

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