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Journal: Foods, 2021
Volume: 10
Number: 1075
1075
Article: Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology
Authors: by Mohamed Ghellam, Oscar Zannou, Hojjat Pashazadeh, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim and Ilkay Koca
Link: https://www.mdpi.com/2304-8158/10/5/1075

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