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Journal: Foods, 2021
Volume: 10
Number: 1017

Article: Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods
Authors: by Ana Teresa Noguerol, Marta Igual and M. Jesús Pagán-Moreno
Link: https://www.mdpi.com/2304-8158/10/5/1017

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