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Journal: Foods, 2021
Volume: 10
Number: 903

Article: Evaluation of Immersion and Spray Applications of Antimicrobial Treatments for Reduction of Campylobacter jejuni on Chicken Wings
Authors: by Sara V. Gonzalez, Ifigenia Geornaras, Mahesh N. Nair and Keith E. Belk
Link: https://www.mdpi.com/2304-8158/10/4/903

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