Li, Z.; Liu, D.; Xu, S.; Zhang, W.; Zhou, P.
Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages. Foods 2021, 10, 888.
https://doi.org/10.3390/foods10040888
AMA Style
Li Z, Liu D, Xu S, Zhang W, Zhou P.
Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages. Foods. 2021; 10(4):888.
https://doi.org/10.3390/foods10040888
Chicago/Turabian Style
Li, Zhibin, Dasong Liu, Shu Xu, Wenjin Zhang, and Peng Zhou.
2021. "Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages" Foods 10, no. 4: 888.
https://doi.org/10.3390/foods10040888
APA Style
Li, Z., Liu, D., Xu, S., Zhang, W., & Zhou, P.
(2021). Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing Stages. Foods, 10(4), 888.
https://doi.org/10.3390/foods10040888