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Journal: Foods, 2021
Volume: 10
Number: 884
Article:
Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content
Authors:
by
Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin and Laurent Bazinet
Link:
https://www.mdpi.com/2304-8158/10/4/884
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