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Journal: Foods, 2021
Volume: 10
Number: 861

Article: Detection of Meat Adulteration Using Spectroscopy-Based Sensors
Authors: by Lemonia-Christina Fengou, Alexandra Lianou, Panagiοtis Tsakanikas, Fady Mohareb and George-John E. Nychas
Link: https://www.mdpi.com/2304-8158/10/4/861

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