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Journal: Foods, 2021
Volume: 10
Number: 858

Article: Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (Acheta domesticus)
Authors: by Pietro Urbina, Cuauhtemoc Marin, Teresa Sanz, Dolores Rodrigo and Antonio Martinez
Link: https://www.mdpi.com/2304-8158/10/4/858

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