Urbina, P.; Marin, C.; Sanz, T.; Rodrigo, D.; Martinez, A.
Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (Acheta domesticus). Foods 2021, 10, 858.
https://doi.org/10.3390/foods10040858
AMA Style
Urbina P, Marin C, Sanz T, Rodrigo D, Martinez A.
Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (Acheta domesticus). Foods. 2021; 10(4):858.
https://doi.org/10.3390/foods10040858
Chicago/Turabian Style
Urbina, Pietro, Cuauhtemoc Marin, Teresa Sanz, Dolores Rodrigo, and Antonio Martinez.
2021. "Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (Acheta domesticus)" Foods 10, no. 4: 858.
https://doi.org/10.3390/foods10040858
APA Style
Urbina, P., Marin, C., Sanz, T., Rodrigo, D., & Martinez, A.
(2021). Effect of HHP, Enzymes and Gelatin on Physicochemical Factors of Gels Made by Using Protein Isolated from Common Cricket (Acheta domesticus). Foods, 10(4), 858.
https://doi.org/10.3390/foods10040858