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Open AccessArticle

Article Versions Notes

Foods 2021, 10(4), 857; https://doi.org/10.3390/foods10040857

Action	Date	Notes	Link
article xml file uploaded	15 April 2021 08:48 CEST	Original file	-
article xml uploaded.	15 April 2021 08:48 CEST	Update	https://www.mdpi.com/2304-8158/10/4/857/xml
article pdf uploaded.	15 April 2021 08:48 CEST	Version of Record	https://www.mdpi.com/2304-8158/10/4/857/pdf
article html file updated	15 April 2021 08:49 CEST	Original file	-
article html file updated	25 July 2022 12:17 CEST	Update	https://www.mdpi.com/2304-8158/10/4/857/html

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MDPI and ACS Style

Núñez-Sánchez, N.; Avilés Ramírez, C.; Peña Blanco, F.; Gómez-Cortés, P.; de la Fuente, M.Á.; Vioque Amor, M.; Horcada Ibáñez, A.; Martínez Marín, A.L. Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics. Foods 2021, 10, 857. https://doi.org/10.3390/foods10040857

AMA Style

Núñez-Sánchez N, Avilés Ramírez C, Peña Blanco F, Gómez-Cortés P, de la Fuente MÁ, Vioque Amor M, Horcada Ibáñez A, Martínez Marín AL. Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics. Foods. 2021; 10(4):857. https://doi.org/10.3390/foods10040857

Chicago/Turabian Style

Núñez-Sánchez, Nieves, Carmen Avilés Ramírez, Francisco Peña Blanco, Pilar Gómez-Cortés, Miguel Ángel de la Fuente, Montserrat Vioque Amor, Alberto Horcada Ibáñez, and Andrés Luis Martínez Marín. 2021. "Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics" Foods 10, no. 4: 857. https://doi.org/10.3390/foods10040857

APA Style

Núñez-Sánchez, N., Avilés Ramírez, C., Peña Blanco, F., Gómez-Cortés, P., de la Fuente, M. Á., Vioque Amor, M., Horcada Ibáñez, A., & Martínez Marín, A. L. (2021). Effects of Algae Meal Supplementation in Feedlot Lambs with Competent Reticular Groove Reflex on Growth Performance, Carcass Traits and Meat Characteristics. Foods, 10(4), 857. https://doi.org/10.3390/foods10040857

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