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Journal: Foods, 2021
Volume: 10
Number: 850
850
Article: Evolution of Food Safety Features and Volatile Profile in White Sturgeon Caviar Treated with Different Formulations of Salt and Preservatives during a Long-Term Storage Time
Authors: by Annalaura Lopez, Federica Bellagamba, Erica Tirloni, Mauro Vasconi, Simone Stella, Cristian Bernardi, Mario Pazzaglia and Vittorio Maria Moretti
Link: https://www.mdpi.com/2304-8158/10/4/850

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