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Journal: Foods, 2021
Volume: 10
Number: 840

Article: Authenticity Assessment and Fraud Quantitation of Coffee Adulterated with Chicory, Barley, and Flours by Untargeted HPLC-UV-FLD Fingerprinting and Chemometrics
Authors: by Nerea Núñez, Javier Saurina and Oscar Núñez
Link: https://www.mdpi.com/2304-8158/10/4/840

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