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Journal: Foods, 2021
Volume: 10
Number: 826
Article:
Comparison of Alkaline/Oxidative and Hydrothermal Extraction of Wheat Bran Arabinoxylans
Authors:
by
Marcus Schmidt, Berthold Wiege and Jürgen Hollmann
Link:
https://www.mdpi.com/2304-8158/10/4/826
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