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Editorial

Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems?

1
University of Gastronomic Sciences, Piazza Vittorio Emanuele II 9, I-12042 Pollenzo/Bra (Cuneo), Italy
2
Department of Medical Analysis, Faculty of Science, Tishk International University, 44001 Erbil, Kurdistan, Iraq
Foods 2021, 10(4), 827; https://doi.org/10.3390/foods10040827
Received: 6 April 2021 / Accepted: 8 April 2021 / Published: 10 April 2021
(This article belongs to the Special Issue The Ethnobiology of Wild Foods)
Note: In lieu of an abstract, this is an excerpt from the first page.

The ethnobiology of wild foods has garnered increasing attention in food studies in recent years, since traditional foodways in less urbanized and globalized areas of the world are sometimes still based on often neglected or even largely unknown wild plant, animal, fungal, microorganism, and mineral ingredients, as well as their food products and culinary preparations [...] View Full-Text
MDPI and ACS Style

Pieroni, A. Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems? Foods 2021, 10, 827. https://doi.org/10.3390/foods10040827

AMA Style

Pieroni A. Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems? Foods. 2021; 10(4):827. https://doi.org/10.3390/foods10040827

Chicago/Turabian Style

Pieroni, Andrea. 2021. "Wild Foods: A Topic for Food Pre-History and History or a Crucial Component of Future Sustainable and Just Food Systems?" Foods 10, no. 4: 827. https://doi.org/10.3390/foods10040827

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