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Journal: Foods, 2021
Volume: 10
Number: 822
Article:
Effect of Temperature, Added Calcium and pH on the Equilibrium of Caseins between Micellar State and Milk Serum
Authors:
by
Simon Schiffer, Eva Scheidler, Tim Kiefer and Ulrich Kulozik
Link:
https://www.mdpi.com/2304-8158/10/4/822
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