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Journal: Foods, 2021
Volume: 10
Number: 806

Article: Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials
Authors: by Oguz Bayraktar, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, Merve Deniz Köse and Mehmet Emin Uslu
Link: https://www.mdpi.com/2304-8158/10/4/806

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