Bayraktar, O.; Galanakis, C.M.; Aldawoud, T.M.S.; Ibrahim, S.A.; Köse, M.D.; Uslu, M.E.
Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials. Foods 2021, 10, 806.
https://doi.org/10.3390/foods10040806
AMA Style
Bayraktar O, Galanakis CM, Aldawoud TMS, Ibrahim SA, Köse MD, Uslu ME.
Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials. Foods. 2021; 10(4):806.
https://doi.org/10.3390/foods10040806
Chicago/Turabian Style
Bayraktar, Oguz, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, Merve Deniz Köse, and Mehmet Emin Uslu.
2021. "Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials" Foods 10, no. 4: 806.
https://doi.org/10.3390/foods10040806
APA Style
Bayraktar, O., Galanakis, C. M., Aldawoud, T. M. S., Ibrahim, S. A., Köse, M. D., & Uslu, M. E.
(2021). Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials. Foods, 10(4), 806.
https://doi.org/10.3390/foods10040806