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Journal: Foods, 2021
Volume: 10
Number: 800
800
Article: Antioxidant Properties of Olive Mill Wastewater Polyphenolic Extracts on Human Endothelial and Vascular Smooth Muscle Cells
Authors: by Anna Maria Posadino, Annalisa Cossu, Roberta Giordo, Amalia Piscopo, Wael M. Abdel-Rahman, Antonio Piga and Gianfranco Pintus
Link: https://www.mdpi.com/2304-8158/10/4/800

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