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Journal: Foods, 2021
Volume: 10
Number: 791

Article: Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion
Authors: by Urszula Szymanowska, Monika Karaś, Urszula Złotek and Anna Jakubczyk
Link: https://www.mdpi.com/2304-8158/10/4/791

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