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Journal: Foods, 2021
Volume: 10
Number: 791
Article:
Effect of Fortification with Raspberry Juice on the Antioxidant and Potentially Anti-Inflammatory Activity of Wafers Subjected to In Vitro Digestion
Authors:
by
Urszula Szymanowska, Monika Karaś, Urszula Złotek and Anna Jakubczyk
Link:
https://www.mdpi.com/2304-8158/10/4/791
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