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Li Q, Li T, Baldwin EA, Manthey JA, Plotto A, Zhang Q, Gao W, Bai J, Shan Y. Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice. Foods. 2021; 10(4):783. https://doi.org/10.3390/foods10040783

Li, Qili, Tao Li, Elizabeth A. Baldwin, John A. Manthey, Anne Plotto, Qun Zhang, Wei Gao, Jinhe Bai, and Yang Shan. 2021. "Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice" Foods 10, no. 4: 783. https://doi.org/10.3390/foods10040783

Li, Q., Li, T., Baldwin, E. A., Manthey, J. A., Plotto, A., Zhang, Q., Gao, W., Bai, J., & Shan, Y. (2021). Extraction Method Affects Contents of Flavonoids and Carotenoids in Huanglongbing-Affected “Valencia” Orange Juice. Foods, 10(4), 783. https://doi.org/10.3390/foods10040783