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Journal: Foods, 2021
Volume: 10
Number: 780
780
Article: Fresh Fish Degradation and Advances in Preservation Using Physical Emerging Technologies
Authors: by Jéssica Tavares, Ana Martins, Liliana G. Fidalgo, Vasco Lima, Renata A. Amaral, Carlos A. Pinto, Ana M. Silva and Jorge A. Saraiva
Link: https://www.mdpi.com/2304-8158/10/4/780

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