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Journal: Foods, 2021
Volume: 10
Number: 771
771
Article: Physico-Chemical and Sensory Profiles of Enriched Linz Biscuits
Authors: by Zuzana Hlaváčová, Eva Ivanišová, Ľuboš Harangozo, Ana Petrović, Denisa Kušteková, Branislav Gálik, Peter Hlaváč, Monika Božiková and Vlasta Vozárová
Link: https://www.mdpi.com/2304-8158/10/4/771

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