Le, T.T.; Ropars, A.; Aymes, A.; Frippiat, J.-P.; Kapel, R.
Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects. Foods 2021, 10, 760.
https://doi.org/10.3390/foods10040760
AMA Style
Le TT, Ropars A, Aymes A, Frippiat J-P, Kapel R.
Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects. Foods. 2021; 10(4):760.
https://doi.org/10.3390/foods10040760
Chicago/Turabian Style
Le, Tuong Thi, Armelle Ropars, Arnaud Aymes, Jean-Pol Frippiat, and Romain Kapel.
2021. "Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects" Foods 10, no. 4: 760.
https://doi.org/10.3390/foods10040760
APA Style
Le, T. T., Ropars, A., Aymes, A., Frippiat, J.-P., & Kapel, R.
(2021). Multicriteria Optimization of Phenolic Compounds Capture from a Sunflower Protein Isolate Production Process by-Product by Adsorption Column and Assessment of Their Antioxidant and Anti-Inflammatory Effects. Foods, 10(4), 760.
https://doi.org/10.3390/foods10040760