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Journal: Foods, 2021
Volume: 10
Number: 754

Article: Dietary Fiber: Fractionation, Characterization and Potential Sources from Defatted Oilseeds
Authors: by Gita Addelia Nevara, Sharifah Kharidah Syed Muhammad, Norhasnida Zawawi, Nor Afizah Mustapha and Roselina Karim
Link: https://www.mdpi.com/2304-8158/10/4/754

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