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Journal: Foods, 2021
Volume: 10
Number: 723
723
Article: (−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO₂ and Oleic-Acid-Modified TiO₂ Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C
Authors: by Naerin Baek, Young Kim, Susan Duncan, Kristen Leitch and Sean O’Keefe
Link: https://www.mdpi.com/2304-8158/10/4/723

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