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Journal: Foods, 2021
Volume: 10
Number: 700
700
Article: Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
Authors: by Bianca R. Albuquerque, Maria Inês Dias, Carla Pereira, Jovana Petrović, Marina Soković, Ricardo C. Calhelha, M. Beatriz P. P. Oliveira, Isabel C. F. R. Ferreira and Lillian Barros
Link: https://www.mdpi.com/2304-8158/10/4/700

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