Next Article in Journal
Tetracyclines in Processed Animal Proteins: A Monitoring Study on Their Occurrence and Antimicrobial Activity
Next Article in Special Issue
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants
Previous Article in Journal
Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People
Previous Article in Special Issue
Concentrating Model Solutions and Fruit Juices Using CO2 Hydrate Technology and Its Quantitative Effect on Phenols, Carotenoids, Vitamin C and Betanin
 
 
Article

Article Versions Notes

Action Date Notes Link
article xml file uploaded 25 March 2021 07:38 CET Original file -
article xml uploaded. 25 March 2021 07:38 CET Update https://www.mdpi.com/2304-8158/10/4/697/xml
article pdf uploaded. 25 March 2021 07:38 CET Version of Record https://www.mdpi.com/2304-8158/10/4/697/pdf
article html file updated 25 March 2021 07:40 CET Original file -
article html file updated 3 August 2021 02:19 CEST Update -
article html file updated 25 July 2022 09:10 CEST Update https://www.mdpi.com/2304-8158/10/4/697/html
Back to TopTop