Article Versions Notes

Morello S, Pederiva S, Avolio R, Amato G, Zoppi S, Di Blasio A, Abete MC, Casalone C, Desiato R, Ru G, et al. Tetracyclines in Processed Animal Proteins: A Monitoring Study on Their Occurrence and Antimicrobial Activity. Foods. 2021; 10(4):696. https://doi.org/10.3390/foods10040696

Morello, Sara, Sabina Pederiva, Rosa Avolio, Giuseppina Amato, Simona Zoppi, Alessia Di Blasio, Maria Cesarina Abete, Cristina Casalone, Rosanna Desiato, Giuseppe Ru, and et al. 2021. "Tetracyclines in Processed Animal Proteins: A Monitoring Study on Their Occurrence and Antimicrobial Activity" Foods 10, no. 4: 696. https://doi.org/10.3390/foods10040696

Morello, S., Pederiva, S., Avolio, R., Amato, G., Zoppi, S., Di Blasio, A., Abete, M. C., Casalone, C., Desiato, R., Ru, G., & Marchis, D. (2021). Tetracyclines in Processed Animal Proteins: A Monitoring Study on Their Occurrence and Antimicrobial Activity. Foods, 10(4), 696. https://doi.org/10.3390/foods10040696