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Journal: Foods, 2021
Volume: 10
Number: 689
Article:
Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient
Authors:
by
Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin and Nor Qhairul Izzreen Mohd Noor
Link:
https://www.mdpi.com/2304-8158/10/3/689
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