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Journal: Foods, 2021
Volume: 10
Number: 686
686
Article: Effects of Molecular Weight and Degree of Esterification of Soluble Soybean Polysaccharide on the Stability of Casein under Acidic Conditions
Authors: by Hao Tian, Qizhu Zhao, Zhiyong He, Zhaojun Wang, Fang Qin, Maomao Zeng and Jie Chen
Link: https://www.mdpi.com/2304-8158/10/3/686

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