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Journal: Foods, 2021
Volume: 10
Number: 671

Article: Primary Processing and Storage Affect the Dominant Microbiota of Fresh and Chill-Stored Sea Bass Products
Authors: by Faidra Syropoulou, Foteini F. Parlapani, Stefanos Kakasis, George-John E. Nychas and Ioannis S. Boziaris
Link: https://www.mdpi.com/2304-8158/10/3/671

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