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Journal: Foods, 2021
Volume: 10
Number: 657

Article: Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review
Authors: by Katharine Ko, Younas Dadmohammadi and Alireza Abbaspourrad
Link: https://www.mdpi.com/2304-8158/10/3/657

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