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Journal: Foods, 2021
Volume: 10
Number: 657
Article:
Nutritional and Bioactive Components of Pomegranate Waste Used in Food and Cosmetic Applications: A Review
Authors:
by
Katharine Ko, Younas Dadmohammadi and Alireza Abbaspourrad
Link:
https://www.mdpi.com/2304-8158/10/3/657
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