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Journal: Foods, 2021
Volume: 10
Number: 641
641
Article: Comprehensive Metabolite Profiling and Microbial Communities of Doenjang (Fermented Soy Paste) and Ganjang (Fermented Soy Sauce): A Comparative Study
Authors: by Da Hye Song, Byung Hee Chun, Sunmin Lee, Su Young Son, Chagam Koteswara Reddy, Ha In Mun, Che Ok Jeon and Choong Hwan Lee
Link: https://www.mdpi.com/2304-8158/10/3/641

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