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Journal: Foods, 2021
Volume: 10
Number: 633

Article: GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese
Authors: by Begoña Redruello, Yasmine Saidi, Lorena Sampedro, Victor Ladero, Beatriz del Rio and Miguel A. Alvarez
Link: https://www.mdpi.com/2304-8158/10/3/633

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