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Journal: Foods, 2021
Volume: 10
Number: 633
Article:
GABA-Producing Lactococcus lactis Strains Isolated from Camel’s Milk as Starters for the Production of GABA-Enriched Cheese
Authors:
by
Begoña Redruello, Yasmine Saidi, Lorena Sampedro, Victor Ladero, Beatriz del Rio and Miguel A. Alvarez
Link:
https://www.mdpi.com/2304-8158/10/3/633
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