Cardinali, F.; Osimani, A.; Milanović, V.; Garofalo, C.; Aquilanti, L.
Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat. Foods 2021, 10, 613.
https://doi.org/10.3390/foods10030613
AMA Style
Cardinali F, Osimani A, Milanović V, Garofalo C, Aquilanti L.
Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat. Foods. 2021; 10(3):613.
https://doi.org/10.3390/foods10030613
Chicago/Turabian Style
Cardinali, Federica, Andrea Osimani, Vesna Milanović, Cristiana Garofalo, and Lucia Aquilanti.
2021. "Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat" Foods 10, no. 3: 613.
https://doi.org/10.3390/foods10030613
APA Style
Cardinali, F., Osimani, A., Milanović, V., Garofalo, C., & Aquilanti, L.
(2021). Innovative Fermented Beverages Made with Red Rice, Barley, and Buckwheat. Foods, 10(3), 613.
https://doi.org/10.3390/foods10030613